The Wild Radish | Our Story
Rooted in Nyack, fed by the farm
The Wild Radish has been a fixture on Main Street in Nyack, New York for over fifteen years — organic, vegan, and gluten-free eating that welcomes everyone to the table.
Fifteen-plus years on Main Street
Since opening in walkable, arts-filled Nyack, The Wild Radish has grown into a genuine community gathering place — the kind of spot where regulars stop in without thinking twice.
The farm's bounty, globally inspired
The menu spans Salvadorian Bowls, Buddha Bowls, gazpacho, and smoothies — globally inspired dishes built around fresh, high-quality organic ingredients.
Made for many ways of eating
Every dish is organic, vegan, and gluten-free — not to limit the plate, but to make sure there's something genuinely delicious for nearly everyone who walks in.
Beyond the restaurant
We've offered weekly meal delivery across Rockland and Westchester County for years — the same fresh, organic food, wherever you happen to be.